George Dickel Bourbon Gold Rush
Ingredients
- 1.25 oz. George Dickel Bourbon
- .5 oz. Fresh Lemon Juice
- .5 oz. Honey Syrup
Preparation
- Add all ingredients to a shaker tin, add ice and shake for 10 seconds until chilled.
- Strain into a rocks glass over ice and garnish with a lemon wheel.
Glassware
- Rocks
Garnish
- Lemon wheel
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